Pret's Hot

In their quest to keep shelves full of oven-fresh, homely food, our Hot Chefs bake in small batches. Little and often. Straight from the oven. Hot off the shelves.

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Brie, Avocado & Tomato Toastie

This classic toastie combines our seeded bloomer bread, beautifully ripe brie, freshly sliced avocado, sweet roasted tomatoes and fresh basil. Finished with a squeeze of lemon and a sprinkle of seasoning. Simple…

Tuna Melt Toastie

A top toastie with a confident, punchy taste. Generous chunks of pole & line caught tuna with Greve cheese, red onion and a dab of mayo in between two slices of our multi-seeded bloomer bread. Freshly toasted to…

Chipotle Chicken Toastie

Seeded bloomer bread with British chicken breast, mellow Greve cheese, a handful of fresh spinach, slices of red onion and finished with our smoky, spicy chipotle ketchup.

Red Thai Chicken & Veg Soup

Red Thai-inspired soup with chicken, shiitake mushrooms, baby sweetcorn, bamboo shoots, edamame beans and potato. Simmered in coconut cream with red lentils.

Souper Tomato

Chopped, super-ripe plum tomatoes simmered with crushed tomatoes, diced tomatoes, onion, celery, carrots and rich tomato puree. Finished with olive oil and oregano.

Souper Tomato Side Soup

Chopped, super-ripe plum tomatoes simmered with crushed tomatoes, diced tomatoes, onion, celery, carrots and rich tomato puree. Finished with olive oil and oregano.

Veggie Chilli Soup

A trio of beans (black turtle beans, red kidney beans and black eyed beans), peppers, sweetcorn, brown rice and quinoa cooked with ancho chilli, cocoa and jalapenos.

Veggie Chilli Side Soup

A trio of beans (black turtle beans, red kidney beans and black eyed beans), peppers, sweetcorn, brown rice and quinoa cooked with ancho chilli, cocoa and jalapenos.

Vegetable Tagine Soup

Roasted courgettes and peppers cooked in vegetable stock with cumin, turmeric, red chilli and cinnamon. Served with tomatoes, chickpeas, buckwheat and red lentils.

Vegetable Tagine Side Soup

Roasted courgettes and peppers cooked in vegetable stock with cumin, turmeric, red chilli and cinnamon. Served with tomatoes, chickpeas, buckwheat and red lentils.

Coconut Chicken Curry Side Soup

Ground curried spices gently simmered in coconut milk with butternut squash, onions and tomatoes. Cooked with British chicken, chopped new potatoes, gungo beans, brown rice and red pepper.

Tuscan Bean Soup

This hearty soup is packed full of tomatoes, haricot beans, borlotti beans, carrot, kale and quinoa... all simmered gently until perfectly cooked!

Coconut Chicken Curry Soup

Ground curried spices gently simmered in coconut milk with butternut squash, onions and tomatoes. Cooked with British chicken, chopped new potatoes, gungo beans, brown rice and red pepper.

Allergen Guide

Knowing exactly what is in our food (and what's not) is incredibly important to us. For more information on the ingredients in our products take a look at our handy allergen guide.

View allergen guide >