Breakfast

French Butter Croissant

Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with Charentes butter (from France) and freshly baked in every Pret.

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Chocolate Croissant

Our Chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to…

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Five Berry Breakfast Bowl

A layered breakfast bowl consisting of five berry compote, yoghurt, and granola

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Banana & Honey Breakfast Bowl

Great for breakfast, great for mid-morning, great for pudding, great for mid-afternoon.

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Five Berry Pret Pot

A simple little pot; very berry compote topped with natural yoghurt.

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Honey & Granola Pot

A layered breakfast pot consisting of honey, yoghurt, and our new granola.

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Almond Croissant

To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.

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Pain au Raisin

Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.

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Acai & Almond Butter Bowl

Sliced banana, gluten-free granola and acai berry puree, topped with shredded apple, pomegranate seeds and almond butter.

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Bircher Muesli

Gluten-free granola soaked overnight with yoghurt, honey and freshly grated apple. In the morning it's topped with pistachios, pomegranate and mixed seeds.

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Cinnamon Swirl

Made with flaky croissant dough with sweet cinnamon butter.

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