Salads
Pret chefs prepare our salads using the best, freshest ingredients from our kitchens. A mix of classic and contemporary, Pret salads are designed to fill you up, not slow you down.
Pret chefs prepare our salads using the best, freshest ingredients from our kitchens. A mix of classic and contemporary, Pret salads are designed to fill you up, not slow you down.
Wild crayfish and gorgeous hand peeled, freshly sliced avocado, on a generous handful of bouncy, fresh salad leaves. Served with a separate little pot of French dressing so you can enjoy your lunch dressed or undressed!
A handful of fresh spinach topped with avocado and free-range eggs.
Scottish smoked salmon and a free-range egg with baby spinach. Served with a lemon wedge and black pepper. (May contain bones)
A classic salad made with a generous portion of pole & line caught tuna and sliced free-range egg. We add sweet baby plum tomatoes and a scattering of Kalamata olives. Served with freshly sliced cucumber, red…
A generous Mezze combination; sweet potato falafel, red pepper tapenade, roasted peppers, baby plum tomatoes, cucumber and feta. Served with our classic French dressing.
A classic combination of Caesar-dressed chicken with our roasted red peppers, Kalamata olives and finished with a handful of toasted pistachios.
In Pret's Greek Salad, we've paired tomatoes and chargrilled peppers with our crumbly, creamy feta cheese, cucumber, black Kalamata olives and fresh dill. Not to mention our French dressing which works perfectly…
Smoked salmon with free-range eggs, sliced avocado, soya edamame beans, baby leaf spinach and a lemon wedge. Finished with our French dressing and a sprinkle of seasoning.
Chicken breast in roasted sesame sauce with free-range eggs, sliced avocado, baby leaf spinach and a lemon wedge.
Knowing exactly what is in our food (and what's not) is incredibly important to us. For more information on the ingredients in our products take a look at our handy allergen guide.
View allergen guide >