Baguettes
We bake our baguettes throughout the day, the fresher the better.
We bake our baguettes throughout the day, the fresher the better.
Moist slices of chicken, coated in Caesar dressing, garnished with wild rocket leaves and strewn with shavings of matured Italian cheese; finished off with thin slices of crispy bacon.
All of our tuna is pole & line caught skipjack. For our tuna mayo, we mix large flakes of tuna with our own well-seasoned mayonnaise. With slices of fresh cucumber, this is a simple, classic baguette.
Our Italian prosciutto goes perfectly with sliced tomatoes, shavings of Italian matured cheese, free-range mayo and basil leaves.
Our Croxton Manor cheddar cheese is matured in batches and only released when the flavour is perfect! Served on our Stone Baked baguette with slow-cooked Pret pickle, Mediterranean roasted tomatoes, freshly…
Our freshly baked baguette filled with ham, slices of Swedish Greve cheese and mixed salad leaves. Finished with our mustard mayo. A true Pret classic. Also available in a Slim (half the size, half the dough).
Sliced avocado with Kalamata olive tapenade, roasted tomatoes and a handful of peppery rocket. Finished with fresh basil leaves and a sprinkling of toasted pine nuts.
Scottish smoked salmon with creamy soft cheese, fresh dill, lemon juice and black pepper.
A classic combination of free-range egg mayo with rashers of beech-smoked bacon.
Chunky free-range egg mayo with freshly sliced avocado and a touch of Black Pepper.
Free-range egg mayo with Scottish smoked salmon and a little Black Pepper.
Knowing exactly what is in our food (and what's not) is incredibly important to us. For more information on the ingredients in our products take a look at our handy allergen guide.
View allergen guide >